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    • HOME > PRODUCT > BEEF OFFAL
      • Contrary to popular belief, edible Beef Offals are way more sophisticated when it comes to cooking recipes, nutritional values, and its deliciousness. Edible beef offals are categorized into two big groups: Red Offals such as the Beef Tails, and the Beef Tongues, and White Offals such as Beef Tendons, and Beef Tripes. These products are a good source of high-quality proteins, vitamin and mineral groups just like the Beef primal cuts.

      • Beef Mixed Tendons

        Beef Mixed Tendons

      • Beef Tails

        Beef Tails

      • Beef Achilles Tendons

        Beef Achilles Tendons

      • Beef Flexor Tendons

        Beef Flexor Tendons

      • Beef Tripes

        Beef Tripes

      • Beef Omasum

        Beef Omasum

      • Beef Honeycomb

        Beef Honeycomb

      • Beef Aorta

        Beef Aorta

      • Beef Tongues

        Beef Tongues

      • Beef Paddywack

        Beef Paddywack

      • Beef Pizzles

        Beef Pizzles

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